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Receta Plain Vegetable Broth
by Global Cookbook

Plain Vegetable Broth
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Ingredientes

  • 10 c. Water
  • 1 x Onion, peeled and minced
  • 1 x Leek (or possibly 2nd onion) trimmed, and halved, washed free of sand
  • 4 x Carrots, scrubbed and minced
  • 4 x Celery stalks, minced
  • 1 c. fresh parsley, finely-minced
  • 2 med zucchini, scrubbed and minced
  • 1 bn spinach, cleaned well
  • 1/4 tsp Marjoram
  •     Salt to taste
  •     Pepper to taste
  • 3 x tomatoes, cut in quarters

Direcciones

  1. Place all the ingredients in a large pot and bring to a boil. Reduce heat, cover pot, and simmer for 3 hrs. Strain mix if you prefer a clear broth, if you leave vegetables in broth, you have a simple vegetable soup. Serve warm.