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Receta Plantain/Banana fritters
by Lourdes Princy

Plantain/Banana fritters

Deep fried flour coated ripe plantains that make an excellent tea time snack.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: La India South indian
Tiempo para Cocinar: Raciónes: 1

Va Bien Con: afternoon tea, coffee, breakfast foods

Ingredientes

  • Ripe Plantains/nendram pazham 1
  • All purpose flour 2 tablespoons
  • Rice flour 2 tsp
  • Salt a pinch
  • Sugar to taste 2 tsp(optional)
  • Turmeric powder a pinch
  • Baking soda a pinch (optional)
  • Oil to deep fry

Direcciones

  1. Slice the plantains into round slices or into long wedges or you can use it on the whole too.
  2. Mix the all purpose flour and rice flour with salt,sugar and turmeric powder.Add lil water to make a not too loose batter such that it coats the plantain slices.
  3. Heat oil and drop the coated plantain pieces one by one and fry until golden brown on both sides.
  4. Serve crispy hot pazham pori/bhajjis with tea :)