Receta Plantain chocolate cake.......the easy way.
My Coorgi friend Aman used to make this cake....it is so simple and easy. All you have to do is put all the ingredients in a mixie and give it a blend and pour it into a greased tray and bake it. I had sprinkled some chocolate chips on the batter before putting it into the oven. Green ripe plantains is a must for this cake (I have not tried with yellow ones). It takes a little longer than the usual time to bake other than that it is an easy-to-make-no-fuss-cake.
Ingredients:
Green ripe plaintains (pacha pazham): 3.
Oil: 1/2 cup.
Cocoa powder: 3 tbsp.
Maida: 1-1/2 cup.(200 ml cup)
Eggs: 2.
Vanilla essence: 1 tsp.
Sugar: 1 cup.
Soda powder: 1 tsp.
Little water or milk
Chocolate chips for garnishing.
Method:
In a mixer grinder, grind sugar first. Add chopped plantains and the rest of the ingredients and give it a blend add little water or milk in between. Pour it into a greased tray, sprinkle chocolate chips and bake.
Just out of the oven!!!
Note: It took almost an hour to bake this.