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Receta Plantains in Sweet Syrup
by Rizza

Plantains in Sweet Syrup

See if your sweet tooth can resist sweet plantains covered with thick caramel goodness!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 2 servings

Ingredientes

  • 5 ripe Plantains, do not cut
  • 4 cups Water
  • 1/3 cup Brown sugar
  • 1 dash Salt

Direcciones

1. Place the ingredients in a pan. Cover and cook the plantains under medium to high heat.the pan.
2. Let it boil for 30 minutes. Then, lower the heat to medium; but make sure that the water is still boiling. Wait for the liquids to thicken. This may take at least 20 more minutes.
3. When the syrup is thick and turns to a lovely red, turn the heat off. Let the bananas cool down as in the photo here.