| 3/4 pound boned chicken breast halves |
3 oz |
$3.49 per pound
|
$0.65 |
| 1/3 c. water |
1 tablespoon |
n/a
|
|
| 2 teaspoon cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. unsweetened orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 sm. onion, thinly sliced, separated in rings |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 teaspoon veg. oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 1/2 c. plum slices or possibly peaches |
1/3 cup |
$2.49 per pound
|
$0.34 |
| 1 (6 ounce.) pkg. frzn peas pea pods, thawed |
1 1/2 oz |
$2.80 per 32 ounces
|
$0.13 |
| 1 1/3 c. warm cooked rice |
1/3 cup |
$5.00 per 10 pounds
|
$0.06 |
| Total per Serving |
$1.28 |
| Total Recipe |
$5.11 |
Suggestions?