Esta es una exhibición prevé de cómo se va ver la receta de 'Plum And Walnut Crisp With Ginger Ice Cream' imprimido.

Receta Plum And Walnut Crisp With Ginger Ice Cream
by Global Cookbook

Plum And Walnut Crisp With Ginger Ice Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 c. coarsely-minced walnuts
  • 1/2 c. all-purpose flour
  • 1/2 c. golden sugar - (packed)
  • 1/2 tsp grnd cinnamon
  • 1/4 tsp grnd ginger
  • 1/4 tsp salt
  • 1 pch grnd nutmeg
  • 6 Tbsp. chilled unsalted butter cut 1/2" pcs
  • 1 pt vanilla ice cream
  • 1/4 c. finely-minced crystallized ginger
  • 2 1/2 lb plums pitted, quartered
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp vanilla extract

Direcciones

  1. For Topping: Mix first 7 ingredients in large bowl. Add in butter and rub in with fingertips till small moist clumps form. Cover and chill 20 min. (Can be made 3 days ahead. Keep refrigerated.)
  2. Microwave ice cream in 5-second intervals just till slightly softened. Mix ice cream and ginger in medium bowl to blend. Cover and freeze. (Can be made 1 day ahead. Keep frzn.)
  3. For Fruit: Preheat oven to 400 degrees. Toss plums, sugar, cornstarch, and vanilla in bowl. Let stand till sugar dissolves, tossing occasionally, about 5 min.
  4. Transfer plum mix to 11- by 7-inch glass baking dish. Sprinkle topping over. Bake till topping is dark golden and fruit is bubbling, about 40 min. Transfer crisp to rack and cold slightly, about 30 min.
  5. Scoop hot crisp into shallow bowls. Top each with scoop of ice cream.
  6. This recipe yields 6 servings.
  7. Description: "Ice cream at its easiest: crystallized ginger is mixed into softened vanilla ice cream."