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Receta Plum Chicken Over Rice
by CookEatShare Cookbook

Plum Chicken Over Rice
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  Raciónes: 12

Ingredientes

  • 6 pcs chicken, deboned
  • Salt and pepper
  • 1 sm. can frzn orange juice, thawed
  • 1/2 c. onions, minced
  • 3 tbsp. soy sauce
  • 3 tbsp. prepared mustard
  • 1 tbsp. instant chicken bouillon
  • 3/4 teaspoon grnd ginger
  • 1/4 c. white cooking wine
  • 1/2 c. plum preserves
  • 1 tbsp. cornstarch
  • 1 c. water

Direcciones

  1. Salt and pepper your chicken; roll in flour; brown lightly in oil (about 2 Tbsp.). When browned on both sides lightly, take out and lay aside. Add in your onions, plum preserves, orange juice, soy sauce, mustard, ginger, chicken bouillon, water, cornstarch. Cook over low heat 10 to 15 min, then add in the wine and the chicken and simmer for 45 min and bake in oven till chicken is tender. Pour over rice.