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Receta Plum-Glazed Grilled Pork Tenderloin
by DCMH

Plum-Glazed Grilled Pork Tenderloin

from Cook's Country, Apr/May 2007

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1/2 cup plum jelly (can also use plum jam or plum sauce)
  • 2 Tbsp lime juice
  • 2 scallions, minced
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 2 pork tenderloins (1 1/2 to 2 lbs total)
  • 2 Tbsp vegetable oil
  • salt and pepper

Direcciones

  1. Combine plum jelly, lime juice, scallions, garlic, and ginger in bowl.
  2. Rub tenderloins with oil and season with salt and pepper.
  3. Grill meat over hot fire until browned on all sides and internal temperature reaches 145 degress, about 12 minutes.
  4. Brush with plum glaze and cook 1 minute longer.
  5. Transfer to platter, cover with foil, and let rest 5 minutes. Slice pork and serve with remaining glaze.