Receta PLUM HAND PIES USING 2 INGREDIENTS DOUGH
My first trial making this 2 ingredients dough using self rising flour and Greek yogurt.
The dough can be used to make pizza, bread sticks, pretzels and many more.
I choose to turn this into Plum Hand Pies Using 2 Ingredients Dough. It comes together pretty quick but it was damn sticky to work with.
Only manage to get a decent size of 6 hand pies out of this recipe. As I ran out of fresh plums so added some green apple to make up to 2 cups.
My Plum Hand Pies Using 2 Ingredients Dough turned out soft with crisp edges. Being a tart fruit, plums need more sugar to sweeten but am okay with this filling.
Other dessert you should check:
Buttery Light Fruit Cake Min Pumpkin Tarts Best Ever Eggless Cocoa Brownies PLUM HAND PIES USING 2 INGREDIENTS DOUGH
Yield 6
DOUGH
1 3/4 cup self rising flour
1 cup Greek yogurt
FILLING
2 cups pitted and diced fresh plums
3 tablespoon sugar
1.5 tablespoon corn flour
1/4 tsp salt
1/2 tsp ground cinnamon
METHOD FOR FILLING
Combine sugar. salt and plums , let it sit for 15 minutes. Simmer mixture on medium heat for 5 minutes. Add corn flour, cinnamon. Stir until thicken, remove from heat.
DIRECTIONS FOR DOUGH
Place flour in a mixing bowl. .
Add in whisked yogurt. Combine until it forms into soft dough.
Knead for 5 minutes adding required flour if needed. .
ASSEMBLING THE HAND PIES
Divide the dough into half, keep the other half covered. Roll out dough into 1/8 in thick. on floured board.
Using a cookie cutter or a glass, cut out into 3 in circles.
Spoon a heaping tablespoon of filling, place another circle atop of filled dough, press the edges together, crimp them with a fork
Make a slit with a knife on top of the crust and place into baking sheet. Repeat with the rest of the dough. Preheat oven @ 185 C.
Brush with butter and bake for 10 minutes on the lowest rack then transfer to middle rack for another 20-25 minutes or until golden brown.
Let stand to cool slightly before serving.
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