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Receta PLUM HAND PIES USING 2 INGREDIENTS DOUGH
by Treat and Trick

My first trial making this 2 ingredients dough  using  self rising flour and  Greek yogurt. The dough can be used to make pizza, bread sticks, pretzels and many more. I choose to turn this  into Plum Hand Pies Using 2 Ingredients Dough.  It comes  together pretty quick but it was damn sticky to work with. Only  manage to get a decent size of  6 hand pies out of  this recipe.  As I ran out of fresh plums so added some green apple to make up to 2 cups. My Plum Hand Pies Using 2 Ingredients Dough turned out soft with crisp edges.  Being a tart fruit, plums need more sugar to sweeten but am okay with this filling. Other dessert you should check: Buttery Light Fruit Cake Min Pumpkin Tarts Best Ever Eggless Cocoa Brownies PLUM HAND PIES USING 2 INGREDIENTS DOUGH Yield   6 DOUGH 1 3/4 cup self rising flour 1 cup  Greek yogurt FILLING 2 cups  pitted and diced  fresh plums  3 tablespoon sugar 1.5  tablespoon  corn flour 1/4 tsp salt 1/2  tsp ground cinnamon METHOD FOR FILLING Combine sugar. salt and plums , let it sit for 15 minutes.    Simmer mixture on medium heat for 5 minutes.  Add corn flour, cinnamon.  Stir until thicken, remove  from heat. DIRECTIONS FOR DOUGH Place flour in a mixing bowl. . Add  in   whisked yogurt.   Combine  until it forms into soft  dough. Knead for 5 minutes adding required flour if needed. . ASSEMBLING THE HAND PIES Divide the dough into half, keep the other half covered. Roll out dough into 1/8 in thick. on floured board. Using a cookie cutter or a glass, cut out into 3 in circles. Spoon a heaping tablespoon of filling,  place another circle atop of filled dough, press the edges together, crimp them with a fork Make a slit with a knife on top of the crust and place into baking sheet. Repeat with the rest of the dough. Preheat oven @ 185 C. Brush with butter and bake for  10 minutes on the lowest rack then transfer to middle rack  for another 20-25 minutes or  until golden brown. Let stand to cool slightly before serving. Connect with me: FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL   /  GOOGLE+  /  TWITTER  /    PINTEREST