Esta es una exhibición prevé de cómo se va ver la receta de 'Plum Pudding Hard Sauce' imprimido.

Receta Plum Pudding Hard Sauce
by CookEatShare Cookbook

Plum Pudding Hard Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 1/3 c. flour
  • 1/2 teaspoon salt
  • 1/2 c. light molasses
  • 2 teaspoon soda
  • 1/3 c. boiling water
  • 2 c. whole fresh cranberries

Direcciones

  1. Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold. (I used a 4 c. fluted mold and it comes out beautifully.) Bake at 350 degrees for 1 hour. Test with a toothpick. Cold slightly, remove from pan. It can be warmed slightly before serving with hard sauce topping.
  2. SAUCE: Boil slowly 5 min. Add in 1 tsp. vanilla. This cake and sauce can be made very far ahead of time and reheated when served.