Esta es una exhibición prevé de cómo se va ver la receta de 'Plum Sauce For Lamb' imprimido.

Receta Plum Sauce For Lamb
by CookEatShare Cookbook

Plum Sauce For Lamb
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 1 pound can purple plums
  • 2 tbsp. lemon juice
  • 1 tbsp. soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon basil
  • 1 clove garlic, crushed

Direcciones

  1. Put plums in food processor and puree (not skins and seeds). Add in other ingredients, simmer 5 min. Baste lamb four times during last hour of roasting. Remaining sauce served with meat at table.