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Receta Plum Sauce Kangaroo Stir Fry With Sesame Noodles
by Global Cookbook

Plum Sauce Kangaroo Stir Fry With Sesame Noodles
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Ingredientes

  • 400 gm kangaroo topside cut into thin slices or possibly strips
  • 1 Tbsp. vegetable oil
  • 1 bn bok choy cut into 2 cm lengths
  • 1 lrg red capsicum cut into 2 cm squares
  •     mix together in a bowl
  • 1 x minced clv garlic
  • 1 tsp freshly grated ginger
  •     chilli sauce to taste
  • 2 x table spoon plum savoury sauce
  • 2 Tbsp. soy sauce
  • 1/4 tsp sesame oil
  • 250 gm hookein noodles
  • 3 x spring onions, finely minced including tops
  • 3 Tbsp. toasted sesame seeds
  • 1 tsp vegetable oil

Direcciones

  1. Cook noodles, toss through remaining ingredients Pour boiling water over bok choy and capsicum, stand for 2 min then drain. Keep hot
  2. Preheat wok. Pour in oil, stir-fry kangaroo for 1-2 minutes. Remove onto a hot plate Add in bok choy, capsicum and a little oil (if needed) to wok, stir-fry for 1 minutes.
  3. Return kangaroo and vegetables, pour in sauce, stir-fry till sauce boils.
  4. Serve with noodles.