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Receta Plum Sauced Lamb Chop
by CookEatShare Cookbook

Plum Sauced Lamb Chop
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Ingredientes

  • 6 lamb leg sirloin or possibly shoulder chop, cut 3/4 inch thick
  • 1/2 of a 10 ounce. plum jar
  • 1/4 c. chili sauce
  • 2 tbsp. dry white wine
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grnd allspice
  • 1/4 teaspoon chopped dry onion

Direcciones

  1. Slash fat edges of chops. Grill over medium coals 20 to 25 min for medium, turning once. Meanwhile, in a sauce combine remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 10 min. To serve, spoon atop chop. Makes 6 servings.