| 2 green chillies chopped finely, if you have a kid at home than you can take the seeds out or just could put a slit length wise |
1/2 chillies |
$1.99 per pound
|
$0.10 |
| 4 tbsp of grated fresh root ginger |
1 tablespoon |
$2.99 per pound
|
$0.04 |
| ½ tsp lemon zest |
1/8 teaspoon |
n/a
|
|
| Juice of 1 lemon |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| A pinch of salt (black salt tastes even better) |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 6-7 tbsp of soft brown sugar / half cup of jaggery, depending on how sweet you want it to be. I used half cup of jaggery plus 2 tbsp of soft brown sugar. It gives a caramelised taste to it. If you do not have both of them in your pantry, donât worry. You can use normal white sugar by all means. |
1 tablespoon |
$2.79 per 2 pounds
|
$0.07 |
| 1 tsp of plain vinegar (optional) |
1/4 teaspoon |
n/a
|
|
| A pinch of freshly grounded black pepper |
1/4 pinch |
n/a
|
|
| 2 tsp vegetable oil. |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| A pinch of mustard seeds (optional). Well, it is a must at my mumâs and in laws place but I havenât used any. |
1/4 pinch |
$4.55 per 1 3/8 ounces
|
$0.03 |
| Total per Serving |
$0.30 |
| Total Recipe |
$1.18 |
Suggestions?