Inicio » Recetas » Plum Tomato Chutney Plum Tomato Chutney

Print recipe cost
Plum Tomato Chutney Plum Tomato Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Big juicy Tomatoes- chopped
4 Juicy Plums- seeded and chopped
2 Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 green chillies chopped finely, if you have a kid at home than you can take the seeds out or just could put a slit length wise 1/2 chillies
$1.99 per pound
$0.10
4 tbsp of grated fresh root ginger 1 tablespoon
$2.99 per pound
$0.04
½ tsp lemon zest 1/8 teaspoon
n/a
 
Juice of 1 lemon 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.06
A pinch of salt (black salt tastes even better) 1/4 pinch
$2.91 per 16 ounces
$0.00
6-7 tbsp of soft brown sugar / half cup of jaggery, depending on how sweet you want it to be. I used half cup of jaggery plus 2 tbsp of soft brown sugar. It gives a caramelised taste to it. If you do not have both of them in your pantry, don’t worry. You can use normal white sugar by all means. 1 tablespoon
$2.79 per 2 pounds
$0.07
1 tsp of plain vinegar (optional) 1/4 teaspoon
n/a
 
A pinch of freshly grounded black pepper 1/4 pinch
n/a
 
2 tsp vegetable oil. 1/2 teaspoon
$3.00 per 48 fluid ounces
$0.01
A pinch of mustard seeds (optional). Well, it is a must at my mum’s and in laws place but I haven’t used any. 1/4 pinch
$4.55 per 1 3/8 ounces
$0.03
Total per Serving $0.30
Total Recipe $1.18
Email Recipe Cost
or Cerrar