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Pluott, Ploo-ot – no, Pluot cake!
by
Dragana Harris
Calificación: 4.0
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%20for%20cookbooks,%20vendors%20or%20events.%20%20I%20will%20never%20forget%20when%20Ralph%20showed%20up%20at%20our%20doorstep%20with%20a%20cooler%20full%20of%20exotic%20mushrooms%20--%20%20amazing%20varieties%20and%20some%20I%20had%20never%20seen%20before:%20%20%E2%80%98hen%20of%20the%20woods%E2%80%99,%20chanterelles,%20oyster,%20enoki%20and%20more.%20%20See%20--%20I%20told%20you%20it%E2%80%99s%20a%20wonderful%20thing%20to%20have%20a%20food%20photographer%20as%20a%20friend!%3C/p%3E%3Cp%3EBut%20the%20best%20prize%20of%20all%20that%20was%20brought%20to%20my%20kitchen%20from%20Ralph%E2%80%99s%20studio%20was%20an%20enormous,%20solid,%2011%20pound%20(5kg!!!)%20slab%20of%20dark%20Callebaut%20baker%E2%80%99s%20chocolate.%20%20Holy%20Moly!%20%20I%20could%20have%20died%20and%20gone%20to%20chocolate%20heaven%20right%20then%20and%20there!%20%20I%20did%20share%20some%20of%20it%E2%80%A6%3C/p%3E%3Cp%3ELast%20week,%20I%20attended%20a%20culinary%20affaire%20at%20Ralph%E2%80%99s%20studio%20and%20came%20home%20with%20a%20bag%20full%20of%20juicy%20and%20perfectly%20ripened%20pluots.%20%20Pluots%20are%20new%20enough%20on%20the%20stone-fruit%20scene%20that%20my%20spellchecker%20doesn%E2%80%99t%20even%20recognize%20the%20word%20yet!%20%20Same%20with%20the%20plumcot,%20a%20similar%20variety.%3C/p%3E%3Cp%3EIntensely%20sweet,%20pluots%20are%20a%20cross%20between%20a%20plum%20and%20an%20apricot%20%E2%80%93%20but%20much%20more%20plummy%20than%20apricoty.%20%20Rich%20in%20vitamins%20C%20and%20A%20and%20fiber,%20they%20range%20in%20color%20from%20light%20green%20to%20shades%20of%20yellow%20and%20through%20the%20color%20wheel%20to%20deep%20purple.%20%20They%20are%20best%20eaten%20fresh%20(as%20with%20most%20fruits),%20but%20also%20lend%20themselves%20well%20to%20the%20sweet%20and%20moist%20Pluot%20Cake%20here.%3C/p%3E%3Cp%3EPluot%20Cake%20%20adapted%20from%20The%20New%20Elegant%20But%20Easy%20Cookbook,%20by%20Marian%20Burros%20and%20Lois%20Levine.%3C/p%3E%3Cp%3EStaying%20true%20to%20the%20title%20of%20the%20book,%20this%20recipe%20is%20VERY%20EASY%20to%20make.%20%20%20%20%201%20stick%20unsalted%20butter,%20softened%3C/p%3E%3Cp%3E3/4%20cup%20sugar,%20plus%201%20tablespoon%20sugar%20for%20the%20top%20(optional)2%20eggs1%20cup%20all-purpose%20flour1%20teaspoon%20baking%20powderpinch%20of%20salt4%20pluots%20or%20plums,%20pitted%20and%20quarteredwalnut%20halves,%20optional1%20teaspoon%20cinnamonArrange%20a%20rack%20in%20the%20middle%20of%20the%20oven.%20%20Preheat%20oven%20to%20350F.%20%20Prepare%20a%208%E2%80%9D%20or%209%E2%80%9D%20springform%20pan%20by%20greasing%20it%20with%20butter%20and%20dusting%20with%20flour.%20%20As%20you%20can%20see%20from%20the%20top%20picture,%20I%20used%20a%205-inch%20and%20a%207-inch%20pan%20for%20one%20recipe.%3C/p%3E%3Cp%3ECream%20the%20butter%20and%203/4%20cup%20of%20sugar%20in%20a%20large%20bowl%20with%20a%20hand-held%20mixer%20or%20use%20a%20stand%20mixer.%20%20Add%20eggs,%20one%20at%20a%20time,%20until%20mixture%20is%20light%20and%20fluffy.%20%20Add%20flour,%20baking%20powder%20and%20salt%20and%20blend%20on%20slow%20speed%20until%20just%20combined.%20%20Spoon%20the%20batter%20into%20the%20prepared%20pan/s.%20%20Place%20the%20pluots%20or%20plums,%20skin%20side%20down,%20around%20the%20edge%20of%20the%20pan,%20with%20the%20plums%20pointing%20inward.%20%20Mix%20the%20cinnamon%20with%201%20tablespoon%20of%20sugar%20(optional)%20and%20sprinkle%20over%20the%20top.%20%20Place%20a%20few%20walnut%20halves%20between%20the%20pluots,%20if%20desired.Bake%20for%2030-40%20minutes%20(or%20less%20if%20you%20are%20using%20smaller%20pans)%20until%20the%20top%20is%20golden%20and%20a%20cake%20tester%20inserted%20in%20the%20middle%20comes%20out%20clean.%20%20Remove%20from%20oven%20and%20let%20cool.Using%20a%20small%20sieve,%20dust%20the%20top%20of%20the%20cake%20with%201%20teaspoon%20of%20confectioner%E2%80%99s%20sugar,%20if%20desired.%20%20Serve%20plain,%20with%20vanilla%20ice%20cream%20or%20whipped%20cream.%20%20Serves%208.%20Prijatno!%3C/p%3E){kind=link}