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Po Lo Bao – Pineapple Bun
by
Whisks and Chopsticks
Calificación: 4.0
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%20which%20is%20very%20popular%20sweet%20bread%20in%20Hong%20Kong.%20%20So%20here%20it%20is,%20the%20start%20of%20my%20bread%20baking%20project.%20%20Although%20pineapple%20is%20not%20in%20the%20ingredient,%20it%20is%20named%20so%20because%20the%20top,%20made%20of%20cookie%20type%20dough,%20resembles%20a%20pineapple.%20It%20is%20this%20top%20that%20give%20the%20bun%20its%20sweetness%20and%20crisp%20texture.%20%20Pineapple%20bun%20is%20a%20two-part%20recipes;%20%20it%20may%20look%20intimidating,%20but%20it%20is%20doable%20even%20for%20beginners.%20%20The%20enticing%20aroma%20of%20home%20baked%20pineapple%20buns%20is%20so%20worth%20it,%20that%20I%20bet%20you%20will%20try%20it%20again%20if%20your%20first%20effort%20fail.%3C/p%3E%3Cp%3EIngredients%20&%20Directions:%3C/p%3E%3Cp%3EFor%20egg%20wash:%201%20egg%20whisked%20and%20set%20a%20side.%3C/p%3E%3Cp%3EFor%20the%20topping:%3C/p%3E%3Cp%3EAdd%20all%20the%20dry%20ingredients,%20butter,%20egg,%20and%20water%20into%20a%20standing%20mixer%20bowl.%3C/p%3E%3Cp%3EUsing%20a%20hook%20attachment,%20mix%20ingredients%20at%20low-speed.%3C/p%3E%3Cp%3EWhile%20the%20machine%20is%20kneading,%20add%20in%20milk%20a%20little%20at%20a%20time%20to%20avoid%20getting%20dough%20too%20wet%20(so%20you%20may%20end%20up%20not%20using%20all%20the%20milk).%20knead%20at%20low-speed%20for%203%20minutes.%20%20Then%20increase%20speed%20to%20medium%20and%20continue%20kneading%20until%20the%20dough%20comes%20together%20in%20a%20ball,%20and%20smooth.%20(about%208-10%20minutes)%3C/p%3E%3Cp%3ETransfer%20the%20dough%20to%20a%20greased%20a%20big%20mixing%20bowl.%20%20Cover%20and%20let%20it%20proof%20in%20a%20warm%20area%20without%20draft%20for%20about%2040-60%20minutes%20or%20doubled%20in%20size.%20%20If%20the%20dough%20is%20not%20doubling,%20place%20it%20in%20the%20oven%20without%20turning%20the%20oven%20on.%20%20Turn%20on%20the%20oven%20light%20so%20the%20temperature%20in%20there%20warm%20up%20a%20little%20to%20help%20with%20the%20rise%20(caution%20%E2%80%93%20check%20on%20it%20once%20a%20while%20to%20make%20sure%20the%20light%20is%20not%20raising%20the%20temperature%20too%20hot%20for%20the%20dough).%3C/p%3E%3Cp%3E**Preheat%20the%20oven%20to%20380%20%C2%B0F%20(193%20%C2%B0C)%20before%20second%20proofing%20of%20dough.%3C/p%3E%3Cp%3EShaping%20dough:%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%2065%20grams%20each,%20shape%20into%20a%20ball,%20and%20place%20onto%20baking%20sheet.%3C/p%3E%3Cp%3EProof%20the%20shaped%20dough%20for%2030%20minutes%20or%20until%20doubled.%3C/p%3E%3Cp%3EBrush%20egg%20wash%20onto%20each%20proofed%20bun.%3C/p%3E%3Cp%3ERemove%20the%20topping%20pastry%20dough%20from%20freezer.%20%20Slice%20a%20thin%20layer%20cross-wised,%20roll%20the%20dough%20out%20thinly%20into%20circle%20disc.%3C/p%3E%3Cp%3EPlace%20the%20topping%20pastry%20onto%20each%20bun%20and%20brush%20each%20topping%20with%20egg%20wash.%3C/p%3E%3Cp%3EBake%20%20380%20%C2%B0F%20(193%20%C2%B0C)%20for%2015%20minutes.%20%20Remove%20from%20oven,%20and%20let%20buns%20cool%20on%20cooling%20rack.%20%20If%20you%20are%20like%20me,%20risk%20the%20burning%20and%20consume%20immediately.%20%20Mmmm.%20Oh%20so%20good!%3C/p%3E%3Cp%3EHappy%20Baking!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}