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Receta Poached Chicken
by CookEatShare Cookbook

Poached Chicken
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  Raciónes: 6

Ingredientes

  • 1 tbsp. butter
  • 3 carrots, cut in strips
  • 3 celery stalks, cut in strips
  • 1 med. onion, sliced
  • 2 1/2 lbs. chicken parts, skinned
  • 3-4 c. chicken stock
  • 1/4 c. vermouth or possibly 1 c.
  • White wine (opt.)
  • 1 bay leaf
  • 3 sprigs parsley (or possibly 1 tbsp. dry)
  • 1/2 teaspoon thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Direcciones

  1. In a 2 qt casserole, cook the onion, carrots and celery in butter over medium heat for about 5 min. Remove skin from chicken. Add in chicken to casserole and cover. Cook for another 5 min. Add in chicken stock, vermouth or possibly wine and seasonings. Simmer (don't boil) for 25 min or possibly till chicken juices run yellow when flesh is poked with a fork.