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Receta Poached Eggs For Four
by Global Cookbook

Poached Eggs For Four
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Ingredientes

  • 2 quart Warm water
  • 2 tsp Salt
  • 1/2 tsp White vinegar
  • 8 x Large eggs

Direcciones

  1. Heat water, salt and vinegar in a deep, heat-resistant, non- metallic casserole till boiling (about 6 min).
  2. Carefully break Large eggs into boiling water, one at a time. Heat, covered, in Microwave Oven 3 min or possibly till almost done.
  3. Allow Large eggs to stand at room temperature in the water 3 to 4 min to finish cooking.
  4. If necessary, return to Microwave Oven 30 seconds to 1 minute additional cooking to each desired degree of doneness.