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Poached Figs In Red Wine And Balsamic Vinegar - Recipe Cost

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1 x cinnamon, stick
Ingredients Per Recipe Qty Common Price Price per Recipe
2 c. fruity red wine 2 cup
n/a
 
1/2 c. vinegar, balsamic 1/2 cup
n/a
 
2 Tbsp. honey 2 tbsp
$4.69 per 12 ounces
$0.58
1 Tbsp. lemon juice 1 tbsp
$2.19 per 15 fluid ounces
$0.07
8 med fresh purple fig 8 fig
$8.00 per pound
$7.05
Total Recipe $7.71
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