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Poached Fresh Figs In Orange Sauce - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
16 x fresh and very ripe figs, washed 4 figs
$8.00 per pound
$3.53
2 Tbsp. orange zest 1 1/2 teaspoons
$3.00 per pound
$0.02
1 c. fresh orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
3 Tbsp. honey 2 1/4 teaspoons
$4.69 per 12 ounces
$0.22
1 tsp cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1 pch cloves 1/4 pinch
$5.29 per 2 ounces
$0.01
1 pch cinnamon 1/4 pinch
$2.99 per 4 ounces
$0.00
2 Tbsp. Grand Marnier, (optional) 1 1/2 teaspoons
$22.00 per liter
$0.16
2 Tbsp. finely minced pecans, (optional) 1 1/2 teaspoons
$7.39 per 8 ounces
$0.11
Total per Serving $4.22
Total Recipe $16.89
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