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Poached Guinea Fowl With Lentil Puree - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Fresh rosemary and thyme 1 sprig of each
1 x shallot sliced
4 x breasts of guinea fowl skinless
    Lentil puree (qv)
Ingredients Per Serving Qty Common Price Price per Serving
1 lt chicken stock (qv) 1/4 l
$0.99 per 14 1/2 ounces
$0.60
200 ml dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.59
1 clv garlic crushed 1/4 garlic garlic
$4.00 per pound
$0.01
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/2 x diced leek 1/8 leek
$1.88 per pound
$0.00
1 x carrot diced 1/4 carrot
$1.49 per pound
$0.05
    celery stick sliced 1/4 celery
$1.99 per pound
$0.04
    Cabbage with chestnuts (qv) 1/4 cabbage
$0.99 per pound
$0.50
Total per Serving $2.85
Total Recipe $11.39
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