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Poached Pears With Grand Marnier Custard Sauce - Recipe Cost

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1 (1/2 inch) piece vanilla bean
Grand Marnier Custard Sauce
Ingredients Per Serving Qty Common Price Price per Serving
2 lg. lemons 1/2 lemons
$0.80 per item
$0.40
4-6 slightly under ripe pears (Bartlett, Comice, Anjou or possibly Bose) 1 1/4 under
$5.49 per pound
$0.43
3 c. cool water 3/4 cup
n/a
 
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
Thin strips orange zest 1/4 orange zest
$3.00 per pound
$-0.01
Total per Serving $0.97
Total Recipe $3.89
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