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Poached Salmon And Potato Salad With Fresh Herb Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x skin-on salmon filet - (12 to 16 ounce)

Â Â Salt as needed

Â Â Salt to taste

Â Â Freshly-grnd white pepper to taste

Â Â Chive blossoms (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb small boiling potatoes	1/4 lb	$0.50 per pound	$0.12
1 bn watercress	1/4 bunch	n/a
Â Â Snipped chives for garnish	1/4 chives	$2.59 per 2/3 ounces	$0.42
Â Â SAUCE	1/4 sauce	n/a
6 ounce tofu">silken or possibly soft tofu	1 1/2 oz	$1.00 per 12 1/3 ounces	$0.12
1/2 c. plain yogurt	2 tablespoons	$2.50 per 32 ounces	$0.08
2 Tbsp. lowfat sour cream or possibly mayonnaise	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 tsp finely-grated lemon zest	1/2 teaspoon	n/a
1 Tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/3 c. finely-minced fresh dill	1 tablespoon	$2.59 per 2/3 ounces	$0.10
2 x garlic cloves coarsely minced	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. finely-snipped chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$1.38
Total Recipe			$5.51