Receta poached salmon fillet
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Tiempo de Prep: |
Italian
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Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
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Salmon fish fillet 180gr
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Citrus juice (orange and lemon) 50gr
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Parsley 20gr
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Olive oil 60gr
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Butter 50gr
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Salt pepper Taste
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Whipped potatoes, 100gr
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Thyme roasted tomatoes 60 gr
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Direcciones
- Sautéed the salmon fillet into some butter and olive oil salt and pepper and fresh thyme
- Add citrus juice and poached for few minutes till the sauce will be ready and redact .
- Serve with whipped potatoes an roasted thyme cherry tomatoes.