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Receta Poached Salmon In Herb Marinade With Avocad
by Global Cookbook

Poached Salmon In Herb Marinade With Avocad
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 8 ounce Mushrooms, minced
  • 6 x Plum tomatoes, minced
  • 2 x Cloves garlic, chopped
  • 1 x Fresh fennel bulb, minced
  • 1 sm Onion, minced
  • 3 c. Water or possibly chicken stock
  • 1 pch Saffron, optional
  • 8 x Plum tomatoes, coarsely minced
  • 1/2 x Cucumber, peeled, cut in chunks
  • 1/2 x Red bell pepper, seeded, minced
  • 1/2 x Green bell pepper, seeded, minced
  • 2 x Ribs celery, coarsely minced
  • 1 sm Onion, cut in chunks
  • 1 x Clove (small) garlic, chopped above
  • 3 c. Water
  • 1/2 c. Rice wine vinegar
  • 1 Tbsp. Honey
  • 4 sprg fresh thyme
  • 4 sprg fresh tarragon
  • 4 sprg fresh dill
  • 1/2 tsp Crushed white peppercorns
  • 4 x Salmon fillets, 5 to 6 ounces each
  • 2 x Plum tomatoes, seeded, cut in tiny dice
  • 1 sm Onion, cut in tiny dice
  • 1/2 sm Red bell pepper, cut in tiny dice
  • 1/2 sm Green bell pepper, cut in tiny dice
  • 1/2 sm Cucumber, cut in tiny dice
  • 1 x Lime, juice of
  • 1 Tbsp. Extra virgin olive oil
  •     Salt, freshly grnd pepper to taste
  • 2 x Ripe avocadoes, peeled, pitted, sliced

Direcciones

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