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Receta Poached Salmon In Orange, Honey And Wine
by Global Cookbook

Poached Salmon In Orange, Honey And Wine
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Ingredientes

  •     Grated Rind of 1 orange
  • 1/2 c. honey
  • 1/4 c. dry white wine
  • 4 x salmon steaks, 8 ounce. each

Direcciones

  1. Combine rind, juice, honey and wine in large frying pan over medium heat and bring to boil, stirring constantly. Add in fish and cook over low heat till fish is tender and beginning to flake when tested, about 10 to 15 min. Remove fish with slotted spoon, drain on paper towels, keep hot.
  2. Bring poaching liquid to boil over high heat and cook till slightly reduced and thickened. Spoon a small amount over fish and serve.