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Poached Salmon Salad With Lime Tarragon Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb skin-on salmon fillet
4 x handfuls mixed greens
    (or possibly 1/4 tspn dry tarragon)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 c. fish or possibly chicken broth 1/4 cup
n/a
 
1/2 x onion minced 1/8 onion
$0.79 per pound
$0.02
4 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 lrg ripe tomato sliced 1/4 tomatoes
$1.99 per pound
$0.20
1 x avocado diced 1/4 avocado
$1.25 per item
$0.31
1 x cucumber sliced 1/4 cucumber
$1.69 per pound
$0.19
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/4 c. lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
3 Tbsp. white wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
2 Tbsp. mayonnaise 1 1/2 teaspoons
$4.19 per 15 ounces
$0.07
1 Tbsp. chopped fresh tarragon 3/4 teaspoon
$1.97 per 2 ounces
$0.02
2 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 pch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $2.10
Total Recipe $8.40
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