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Receta Poached Salmon With Egg Sauce
by CookEatShare Cookbook

Poached Salmon With Egg Sauce
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Ingredientes

  • 1 quart. water
  • 1/2 lemon, sliced
  • 1/2 c. white wine
  • 1/4 c. onion, sliced
  • 1 bay leaf
  • 4 peppercorns
  • 1 teaspoon salt
  • 4 sm. salmon steaks (approximately 4 ounces each)

Direcciones

  1. Combine water, lemon, wine, 1/4 c. onion, bay leaf, peppercorns, and 1 tsp. salt in heavy skillet; bring to a boil. Wrap salmon steaks in cheesecloth; secure. Place in boiling stock; cover. Reduce heat to low; cook 10 min. Drain; keep hot while making sauce. Heat 3 Tbsp. butter in small saucepan. Add in 1 Tbsp. onion and green pepper; saute/fry 3 min. Add in flour; cook, stirring constantly, till bubbly. Stir in fish stock, lowfat milk, mustard, salt, and pepper; cook, stirring constantly, till thickened. Stir in Large eggs. Serve. Makes 4 servings.