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Receta Poached Salmon With Green Onion Sauce
by Global Cookbook

Poached Salmon With Green Onion Sauce
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Ingredientes

  • 1 lb Fresh salmon fillets
  • 2 tsp Salt
  • 1/2 tsp Pepper
  • 2 1/2 c. Water
  • 3 x Green onion, minced
  • 1 Tbsp. Fresh ginger, minced
  • 1 1/2 Tbsp. Peanut oil
  • 2 tsp Toasted sesame oil

Direcciones

  1. Rub the fish with salt and pepper. Bring water to simmering in skillet.
  2. Add in the salmon and simmer for 2-3 min. Cover tightly, and turn off the heat. Let sit for 8 min. Combine the green onions, ginger, and salt together in a small bowl. In a small pan, combine the peanut oil and sesame oil and bring to the smoking point. Remove the salmon from the water and arrange on a platter. Scatter the green onion mix on top and pour the warm oil over it. Serve at once.