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Receta Poached Salmon With Lemon Mayonnaise
by Global Cookbook

Poached Salmon With Lemon Mayonnaise
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Ingredientes

  • 3 bot clam juice (8-oz)
  • 3/4 c. dry white wine
  • 3 x lemon slices
  • 3 x fresh dill sprigs
  • 4 whl peppercorns
  • 4 x salmon fillets (6- to 8-oz)
  • 1 c. mayonnaise
  • 2 Tbsp. fresh lemon juice
  • 2 tsp grated lemon peel
  • 2 Tbsp. minced fresh chives
  • 2 Tbsp. minced fresh parsley
  •     Butter lettuce leaves
  • 4 x lemon slices
  • 8 x lemon wedges
  •     Tomato wedges

Direcciones

  1. For salmon:Combine first 5 ingredients in deep skillet. Simmer 10 min to blend flavors. Add in salmon, cover and simmer till just cooked through, about 9 min per inch of thickness. Transfer salmon to plate, using 2 spatulas
  2. as aid. Reserve liquid in skillet. Cold salmon. Cover and refrigeratetill cool. (Can be prepared 1 day ahead.)
  3. For Mayonnaise:Boil salmon poaching liquid in skillet till reduced to 1/4 c., about 20 min. Combine mayonnaise, lemon juice, lemon peel, chives and parsley in medium bowl. Fold in 1 Tbsp. poaching liquid. Season to taste with pepper. (Can be prepared 1 day ahead. Cover and chill.)
  4. Line platter with lettuce. Top with salmon. Make cut in each lemon slice
  5. from center to edge. Twist lemon slices and place atop salmon. Garnish with lemon wedges and tomatoes and serve with mayonnaise.
  6. Serves 4.