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Receta Poached Sausage And Warm Potato Salad
by Global Cookbook

Poached Sausage And Warm Potato Salad
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb Red potatoes of similar
  •     Size
  • 1/4 c. Dijon mustard
  • 6 x Green onions -- chopped
  •     Basic Vinaigrette (see
  • 1/3 c. Chopped parsley
  • 1/2 c. Dry white wine
  • 2 c. Water
  • 1 1/2 lb Sausage (in 4-ounce links)

Direcciones

  1. In a large saucepan, cover potatoes with salted water. Bring to a boil over high heat. Reduce heat to maintain a simmer and cook till potatoes are tender when pierced with a knife (20 to 25 min). Drain. When potatoes are just cold sufficient to handle, slice them about 1/4 inch thick and place in a bowl. Add in mustard and toss gently to mix. Add in green onions and vinaigrette. Toss gently but well with your hands. Add in 1/4 c. of the parsley.
  2. In a large skillet over high heat, bring wine and 2 c. water to a boil. Add in sausages and cover. Reduce heat to maintain a simmer and cook till sausages are hard and warm throughout (about 15 min).
  3. Transfer potato salad to a hot platter. Surround with poached sausages.
  4. Garnish with the remaining parsley. Serve immediately.