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Poached Squid Salad With Lime And Jicama - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 tsp Freshly-grnd black pepper
10 x Peppercorns
    (or possibly 3/4 c. dry white wine)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Squid cleaned and sliced 6 oz
$3.00 per pound
$1.12
1/4 c. Lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.05
3/4 c. Extra-virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 x Jicama peeled, and cut into julienne 1/4 jicama
$1.53 per pound
$0.56
1 x Red pepper chopped 1/4 pepper
$3.29 per pound
$0.22
2 x Serrano chiles seeded if you like, stemmed and chopped 1/2 serrano chiles
$1.99 per pound
$0.01
6 x Scallions sliced thinly 1 1/2 scallions
$1.09 per cup
$0.25
2 x Italian Roma tomatoes seeded and diced 1/2 tomatoes
$1.99 per pound
$0.32
1/2 bn Cilantro washed and minced 1/8 bunch
$1.09 per cup
$0.14
1 head Romaine lettuce separated into leave washed and dry 1/4 head
$2.19 per item
$0.01
1 quart Cool water 1/4 quart
n/a
 
1 x Onion coarsely minced 1/4 onion
$0.79 per pound
$0.05
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/4 c. Vinegar 1 tablespoon
n/a
 
Total per Serving $4.37
Total Recipe $17.48
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