Receta Pochero
This is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes substitute it with pork. Some pochero recipes include chorizos, but I personally don't like eating chorizo so I did not include it in my ingredients. I hope you like my version!
Tiempo de Prep: | Filipino |
Tiempo para Cocinar: | Raciónes: 8 Servings |
Ingredientes
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Direcciones
- In a pan, add oil then fry bananas and sweet potato until slightly brown. Set aside.
- Saute garlic and onion, then add in pork and stir cook until color changes to golden brown.
- Add in fish sauce (patis) and tomato sauce. Then add water and peppercorns. Cover and bring to a boil.
- Then add sweet potato, cover pot and let it boil for another 5 minutes.
- Add fried bananas, string beans, and can of pork & beans. Let it simmer for another 5-10minutes.
- Put in cabbage or bokchoy, cover the pot then turn off the stove. Serve hot.