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Receta Poha cutlet recipe or avalakki/aval cutlet recipe – easy snacks

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Ingredientes

  • Sweet poha
  • Spicy onion poha
  • Prep Time : 15 mins
  • Cook Time : 15 mins
  • Servings : 2-3 persons
  • Indian cuisine
  • INGREDIENTS
  • Poha or flattened rice – 1 cup
  • Potatoes – 2 (medium sized)
  • Chopped cashewnuts – 2 tablespoons
  • Chopped coriander leaves
  • Chaat masala – 1 teaspoon
  • Lemon juice – 1 teaspoon
  • Salt to taste
  • Oil for shallow frying
  • FOR SEASONING
  • Cooking oil – 2 tablespoons
  • Mustard seeds or rai- 1/2 teaspoon
  • Cumin seeds or jeera – 1/2 teaspoon
  • Onion – 1 (chopped finely)
  • Green chillies – 4 (chopped finely)
  • Gram flour or besan – 2 teaspoons
  • Turmeric powder – 1/4 teaspoon
  • HOW TO MAKE OR PREPARE POHA OR AVALAKKI CUTLET RECIPE

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 359g
Calories 551  
Calories from Fat 264 48%
Total Fat 29.88g 37%
Saturated Fat 2.43g 10%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 1082mg 31%
Total Carbs 66.08g 18%
Dietary Fiber 8.7g 29%
Sugars 11.71g 8%
Protein 8.81g 14%
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