Emprimir
Correo Electrónico
Receta Poha idli recipe – how to make soft poha idli recipe – healthy breakfast recipes
 |
Ingredientes
- mallige idli
- vegetable rava idli
- oats idli
- idli with idli rava
- Spiced mini idlis
- Prep Time : 10-12 hours (soaking and fermentation time)
- Cook Time : 15 mins
- Servings : 4 persons
- South indian cuisine
- INGREDIENTS
- Idli rice or parboiled rice or raw rice – 1 cup
- Methi or fenugreek seeds – 1/2 teaspoon
- Urad or udid dal – 4 tablespoons
- Poha or flattened rice – 1 cup
- Salt to taste
- Oil for greasing the idli moulds
- HOW TO MAKE OR PREPARE SOFT POHA IDLI RECIPE
View Full Recipe at Charu's Cuisine
Leave a review or comment
Leave a review
Recetas de este chef
%3C/p%3E%3Cp%3EPour%20the%20batter%20to%20a%20large%20wide%20bowl.%20(the%20batter%20tends%20to%20rise%20after%20fermentation,%20hence%20it%20is%20better%20to%20use%20a%20wide%20bowl%20so%20that%20the%20batter%20has%20%20enough%20space%20to%20rise)%20%20Add%20salt%20and%20mix%20well.%20%20Cover%20the%20batter%20with%20a%20lid.%20%20Ferment%20the%20batter%20for%207%20to%208%20hours.%20%20You%20can%20see%20the%20batter%20rise/swell%20after%20fermentation.%20%20Mix%20it%20gently%20and%20set%20aside.%3C/p%3E%3Cp%3EGrease%20the%20idli%20moulds%20with%20little%20oil.%20%20Pour%20the%20batter%20to%20the%20moulds.%20%20Steam%20the%20idlis%20in%20a%20steamer%20for%2010%20to%2012%20minutes.%20%20If%20you%20are%20using%20a%20pressure%20cooker,%20keep%20the%20idli%20stand%20in%20the%20pressure%20cooker%20and%20cover%20the%20pressure%20cooker%20with%20its%20lid.%20%20Remove%20the%20whistle%20and%20steam%20it%20for%2010-12%20minutes.%3C/p%3E%3Cp%3EOnce%20done,%20allow%20it%20to%20cool%20for%205-6%20minutes.%20%20Remove%20the%20idlis%20with%20a%20spoon%20or%20a%20butter%20knife%20to%20a%20serving%20plate%20or%20bowl.%3C/p%3E%3Cp%3EServe%20poha%20idlis%20hot%20or%20warm%20with%20sambar,%20coconut%20chutney%20or%20any%20other%20chutney%20of%20your%20choice.%3C/p%3E%3Cp%3ENOTES/TIPS%3C/p%3E%3Cp%3EYou%20can%20add%20baking%20soda%20to%20the%20batter%20for%20getting%20more%20soft%20idlis%20or%20if%20the%20batter%20has%20not%20fermented%20well.%3C/p%3E%3Cp%3EKeep%20the%20batter%20for%20fermentation%20in%20a%20warm%20place%20in%20kitchen.%3C/p%3E%3Cp%3EDuring%20cold%20weather,%20add%20little%20baking%20soda%20to%20the%20batter%20for%20better%20and%20quick%20fermentation.%3C/p%3E%3Cp%3EYou%20can%20use%20regular%20raw%20rice,%20if%20you%20do%20not%20have%20idli%20rice.%3C/p%3E%3Cp%3EEnsure%20that%20urad%20dal%20is%20fresh%20or%20not%20too%20old.%3C/p%3E){kind=link}