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Poha Upma/ Aval Upma
by
Mythreyi Dilip
Calificación: 4.0
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Términos de Uso
-few%20drops.%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EClean%20and%20soak%20poha%20in%20water%20for%202%20mins.%20Drain%20the%20water%20and%20squeeze%20well%20the%20poha%20and%20set%20aside(%20poha%20should%20not%20be%20soggy)%20.%20Heat%20oil%20in%20a%20pan,%20when%20hot%20add%20the%20mustard%20seeds%20and%20allow%20to%20crackle,%20next%20add%20the%20urad%20dal%20and%20channa%20dal%20when%20dals%20turn%20golden%20color%20add%20the%20onions,%20green%20chillies%20and%20curry%20leaves,%20fry%20till%20onions%20turns%20transparent.%20Now%20add%20the%20chopped%20tomatoes%20and%20cook%20till%20tomatoes%20are%20mashed.%20Add%20less%20than%201/4%20cup%20water,%20turmeric%20powder%20and%20required%20salt.%20Bring%20the%20mixture%20to%20boil%20when%20the%20water%20reduces%20add%20the%20poha%20and%20mix%20well.%20Finally%20add%20the%20grated%20coconut,%20roasted%20peanut%20and%20coriander%20leaves.%20Before%20serving%20add%20few%20drops%20of%20lime%20juice%20if%20preferred.%20Serve%20hot.%3C/p%3E){kind=link}