Receta Poita Bhat with Aloo Pitika ~ Assamese Breakfast

by Nisha

Ingredients

For Poita Bhat

• 1 Cup Cooked Rice, soaked in water overnight
• 1/2 Cup Buttermilk (2)
• Salt To taste
• 1 Green chilli, finely chopped
• 1/2 cup Finely chopped Onions
• For Aloo Pitika
• 4 medium sized Boiled potatoes
• 2 Green chillies, finely chopped
• 2 Tbsp Mustard Oil
• Salt to taste
• 1 tsp Turmeric powder

Instructions

For Poita Bhat, Combine the buttermilk, salt, chillies and onions and the rice along with its water.

Drizzle some mustard oil, check for seasoning and serve.

For Aloo Pitika, peel and mash the potatoes finely. Add salt, turmeric powder, mustard oil and chillies and mix well.