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Receta Pokara Dipping Sauce Tamarind
by Global Cookbook
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Ingredientes
1/4 lb Tamarind pulp
1 tsp Salt
1/4 tsp Red chile pwdr
2 tsp Sugar
1/2 c. Water
Direcciones
Soak Tamarind in warm water for about one hour. Drain the tamarind and grind it in a mortar and pestle.
If its already grnd, then just mash it and mix other ingredients.