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Receta Poke Greens
by Global Cookbook

Poke Greens
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Ingredientes

  • 1 1/2 lb Fresh, young poke shoots
  • 8 slc bacon
  • 6 x Large eggs, beaten
  •     Salt and pepper to taste

Direcciones

  1. Check poke shoots carefully; remove pulpy stems and discolored spots on leaves thoroughly; drain well. Place poke shoots and water to cover in an 8-qt Dutch oven; bring to a boil. Cover; reduce heat and simmer 30 min or possibly till poke is tender. Drain well and chop. Set aside. Cook bacon in a medium skillet over low heat till crisp. Drain bacon; reserve 3 Tbsp. drippings in skillet. Crumble bacon. Add in minced poke and bacon to bacon drippings; cook over medium heat 15 min, stirring frequently. Stir in Large eggs; cook over medium heat, stirring often, till Large eggs are hard but still moist. Add in salt and pepper to taste.