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Receta Pokhlyobka Mushroom And Barley Soup (Ukrainian Russian)
by Global Cookbook

Pokhlyobka Mushroom And Barley Soup (Ukrainian Russian)
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  Raciónes: 6

Ingredientes

  • 1 lb Mushrooms freshly sliced
  • 1/2 c. Raw pearl barley
  • 6 Tbsp. Butter
  • 1 tsp Salt
  • 2 x Carrots sliced thinly
  • 2 x Bay leaves
  • 1 Tbsp. Lemon juice fresh squeezed
  • 2 x Onions minced
  • 6 c. Rich beef stock w/marrow
  • 1 x Potato large cubed 1/2"
  •     Black pepper frshly grnd
  • 1 Tbsp. Dill freshly snipped
  • 6 Tbsp. Lowfat sour cream

Direcciones

  1. Put 2 tablesponns of butter into a large stock pot then add in the onions & garlic. Saute/fry the onions & garlic in 2 Tbsp. of butter till they are soft. Add in the stock, the corrots, bay leaves, and the potatos. Stir then add in the salt, pepper, dill, & barley. Bring tio aboil, reduece heat and simmer for 1 hour. Saute/fry the mushrooms in the remianing butter for 3-4 min then add in to the pot. Simmer for 10 min. Add in the lemon juice just before serving and put 1 Tbsp. of lowfat sour cream into each bowl of soup as you serve it.