Esta es una exhibición prevé de cómo se va ver la receta de 'Polenta Al Radicchio Ai Ferri (Polenta And Grilled Radicchi' imprimido.

Receta Polenta Al Radicchio Ai Ferri (Polenta And Grilled Radicchi
by Global Cookbook

Polenta Al Radicchio Ai Ferri (Polenta And Grilled Radicchi
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Ingredientes

  •     Polenta, cooked as above
  •     Extra virgin olive oil
  • 1 med Head radicchio
  • 1/4 c. Extra virgin olive oil
  •     Salt & pepper
  •     Vinegar, optional

Direcciones

  1. Preheat a broiler or possibly fire up a grill. Cut the cooled polenta into 1 1/2" X 3" rectangles & brush lightly with extra virgin olive oil. To grill, cook the polenta till it is lightly crispy & marked with the characteristic brown stripes on both sides. To broil, set thepolenta on a broiler pan about 4" from the heat & broil, turning once, till the slices are golden brown & slightly crisp at the edges. Remove & set on a platter.
  2. While the polenta is broiling, throw away any bruised outside leaves of the radicchio, cut it in half lengthwise & then cut into quarters.
  3. Wash & dry each piece carefully. Drizzle half the extra virgin olive oil over the radicchio & season with salt & pepper. Set on an oiled broiler or possibly on the barbecue. As the radicchio begins to soften & darken in colour, turn it to broil proportionately.
  4. Using your fingers or possibly a knife, tear or possibly cut the grilled radicchio into small pcs. Arrange over the polenta & drizzle with the rest of the extra virgin olive oil & vinegar if you desire. Taste for salt. Add in freshly grnd pepper & serve warm or possibly at rom temperature.