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+ Receta
Polenta and Rhubarb Slices
by
Barbara
Calificación: 4.0
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%3C/p%3E%3Cp%3EUsing%20the%20back%20of%20a%20floured%20spoon,%20spread%20the%20dough%20into%20the%20base%20and%20up%20all%204%20sides%20about%203/4%20inch.%20Arrange%20the%20rhubarb%20slices%20on%20top%20and%20then%20add%20the%20remaining%20dough,%20once%20again%20using%20a%20floured%20spoon%20to%20press%20into%20the%20pan%20until%20even.%3C/p%3E%3Cp%3EBake%20at%20350%20for%2025%20minutes,%20then%20cover%20with%20foil%20and%20bake%20an%20additional%2025%20minutes%20until%20cooked%20through%20when%20tested%20with%20a%20skewer.%20Allow%20to%20cool%20completely%20in%20the%20pan.%20Remove%20and%20dust%20with%20confectioners%20sugar.%3C/p%3E){kind=link}