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Receta Polenta And Swiss Chard
by Global Cookbook

Polenta And Swiss Chard
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Ingredientes

  • 2 Tbsp. butter
  • 1 med onion peeled, minced
  • 3 c. water
  • 1/2 tsp salt
  • 1 c. polenta
  • 5 stalk Swiss chard leafy greens
  •     coarsely minced, and stalks diced
  • 1/2 c. grated Parmesan cheese
  • 2 Tbsp. tomato paste - (to 3)
  • 1/2 c. grated Gruyere cheese

Direcciones

  1. In a 2-qt pressure frypan, heat butter over medium-high heat and saute/fry onion till transparent.
  2. Add in water and salt, bring to a boil. Add in polenta, stir well. Add in Swiss chard, stirring continuously.
  3. When contents boils, close lid and reduce heat. If pressure does not immediately begin to rise, uncover and try again.
  4. Bring pressure to first red ring (8 pounds pressure) over medium heat. Adjust heat to stabilize pressure at first red ring. Cook for 9 min.
  5. Remove from heat and use Cool Water Release Method.
  6. Transfer polenta to an ovenproof serving dish. Stir in grated Parmesan cheese.
  7. Proportionately spread tomato paste over the top of the cooked polenta. Sprinkle with Gruyere cheese and bake in a 375 degree oven till cheese is melted.
  8. Let stand 2 min before serving.
  9. This recipe yields 4 to 6 servings.