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Polenta Appetizers With Alfredo Or Marinara Sauce Recipes
by
Claudia lamascolo
Calificación: 4.0
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.%20Spread%20out%20quickly%20onto%20prepared%20pan,%20so%20Polenta%20does%20not%20stiffen;%20spread%20it%20to%20a%20thickness%20of%20about%201/2%20inch%20all%20over%20the%20parchment%20paper%20evenly.%20Sprinkle%20lightly%20with%20garlic%20powder,%20salt%20and(%20pepper%20optional),%20cover%20baking%20sheet%20with%20plastic%20wrap%20and%20put%20it%20in%20refrigerator%20until%20it%20is%20firm,%20an%20hour%20or%20more,%20it%20doesn't%20matter%20if%20you%20leave%20this%20longer%20even%20overnight.%20Cut%20out%20various%20shapes%20with%20a%20cookie%20cutter,%20remove%20with%20a%20spatual%20and%20place%20on%20another%20piece%20of%20oil%20sprayed%20parchment%20paper%20lined%20cookie%20sheet.%20If%20you%20prefer%20to%20use%20just%20squares.%20Then%20proceed%20leaving%20whole%20as%20if%20you%20were%20making%20a%20pizza,%20you%20can%20cut%20it%20after%20its%20cooked.%3C/p%3E%3Cp%3EHeat%20oven%20to%20450%20degrees%20F.%20%20Spread%20%20Polenta%20with%20sauce%20of%20choice%20and%20various%20topping%20combinations%20below.%20Bake%20for%2025%20to%2035%20minutes,%20or%20until%20it%20crisps%20on%20edges.%20Sprinkle%20the%20cheese%20at%20the%20end%20just%20to%20melt.%20Fontina,%20Mozzarella,%20Swiss%20all%20work%20the%20best.%3C/p%3E%3Cp%3ETopping%20Variations:%20All%20spread%20with%20your%20favorite%20marinara%20sauce%20or%20alfredo%20sauce,%20see%20reccomendations%3C/p%3E%3Cp%3EAdd%20butter%20and%20garlic%20in%20a%20pan%20saute%20till%20garlic%20is%20soft.%20Add%20the%20herbs%20and%20spices,%20cream%20and%20stir.%20Simmer%20on%20very%20low%20around%2015%20minutes,%20add%20cheeses%20at%20the%20end%20till%20blended%20and%20melted.%20%20A%20smooth%20cheese%20sauce%20goes%20great%20on%20pasta%20with%20chicken%20or%20shrimp%20added.%3C/p%3E){kind=link}