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Polenta Casserole With Mushrooms, Tomatoes, And Ricotta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. part-skim ricotta cheese
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp extra virgin olive oil divided 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 c. onion minced 1/3 cup
$0.79 per pound
$0.09
3 c. cremini mushrooms coarsely minced 1/2 cup
$3.99 per pound
$0.38
1 1/2 tsp salt divided 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 x cloves garlic minced 1/3 garlic cloves
$4.00 per pound
$0.01
1/3 c. dry red wine 2 2/3 teaspoons
$0.35 per fluid ounce
$0.16
1 Tbsp. minced fresh rosemary or possibly 1t. dry 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 Tbsp. tomato paste 1/2 teaspoon
$1.29 per 6 ounces
$0.02
14 1/2 ounce canned tomatoes diced, undrained 2 3/8 oz
$2.19 per 28 ounces
$0.19
4 c. water 2/3 cup
n/a
 
1 c. instant polenta 2 tablespoons
$5.69 per 40 ounces
$0.13
1/2 c. fat-free Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
1/4 tsp black pepper divided 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 1/2 tsp light margarine in small pcs 1/4 teaspoon
$5.89 per 45 ounces
$0.01
Total per Serving $1.33
Total Recipe $7.98
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