Inicio » Recetas » Polenta, Gorgonzola And Savoy Cabbage Torte ...

Suggestions?

Polenta, Gorgonzola And Savoy Cabbage Torte ... - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x fresh or possibly dry bay leaves

Â Â Salt to taste

Â Â cut into quarters

1 sm Savoy cabbage head - (2 lbs)

Â Â lightly crushed

Â Â Freshly-grnd black pepper to taste

1/2 c. freshly-grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. water or possibly as needed	1 cup	n/a
1 Tbsp. coarse salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. extra-virgin extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1Â 1/2 Tbsp. coarse yellow cornmeal	1/2 teaspoon	$5.69 per 40 ounces	$0.01
2 x baking potatoes peeled, and	1/4 potatoes	$0.50 per pound	$0.06
2 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 x garlic cloves peeled, and	1/8 garlic cloves	$4.00 per pound	$0.00
1Â 1/2 c. crumbled Gorgonzola - (6 ounce)	3 tablespoons	$5.49 per 4 ounces	$1.23
2 tsp unsalted butter room temperature	1/4 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$1.39
Total Recipe			$11.14