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Polenta, Gorgonzola And Savoy Cabbage Torte ... - Recipe Cost

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2 x fresh or possibly dry bay leaves
    Salt to taste
    cut into quarters
1 sm Savoy cabbage head - (2 lbs)
    lightly crushed
    Freshly-grnd black pepper to taste
1/2 c. freshly-grated Parmigiano-Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
8 c. water or possibly as needed 1 cup
n/a
 
1 Tbsp. coarse salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. extra-virgin extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 1/2 Tbsp. coarse yellow cornmeal 1/2 teaspoon
$5.69 per 40 ounces
$0.01
2 x baking potatoes peeled, and 1/4 potatoes
$0.50 per pound
$0.06
2 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 x garlic cloves peeled, and 1/8 garlic cloves
$4.00 per pound
$0.00
1 1/2 c. crumbled Gorgonzola - (6 ounce) 3 tablespoons
$5.49 per 4 ounces
$1.23
2 tsp unsalted butter room temperature 1/4 teaspoon
$3.99 per 16 ounces
$0.01
Total per Serving $1.39
Total Recipe $11.14
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