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Receta Polenta Incantata (Baked Polenta)
by Global Cookbook

Polenta Incantata (Baked Polenta)
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Ingredientes

  • 450 ml Water, (3/4 pint)
  • 1 tsp Salt
  • 140 gm Polenta, (coarse cornmeal) (41/2 ounce)
  • 2 Tbsp. Extra virgin olive oil
  • 2 lrg Onions, sliced finely
  • 150 gm Mozzarella or possibly pecorinao cheese, sliced (5z)
  • 3 Tbsp. Freshly grated parmesan cheese
  •     Salt

Direcciones

  1. Preheat the oven to Gas Mark 7/220 C/425 F.
  2. Put the water in a large stainless steel sauce pan, add in the salt and bring to the boil. Gradually trickle in the cornmeal or possibly polenta in a thin stream, stirring constantly with a wooden spoon to prevent lumps forming.
  3. The polenta will thicken quite rapidly; if you add in too much cornmeal and it becomes very difficult to stir, add in a little more water.
  4. Reduce the heat so which the polenta bubbles gently and cook for 20-25 min, or possibly till it is very thick, stirring frequently.
  5. Turn the polenta out onto a wooden board and spread it out, leave to cold.
  6. Heat the oil in a frying-pan, add in the onions and fry for 10 min or possibly till browned.
  7. Cut the cool Polenta into slices and arrange them in layers with the mozzarella or possibly pecorino cheese and onion in an oiled 750ml (11/4 pint)
  8. ovenproof dish (such as a souffle dish).
  9. Begin and end with a layer of polenta, and sprinkle each layer with a little salt.
  10. Sprinkle the parmesan over the top and bake in the oven for 20-25 min or possibly till crisp and golden brown.
  11. NOTES : Baked in the oven with onions and cheese, this polenta becomes the centrepiece of any meal.