| 1 (8 ounce.) pkg. cream cheese, softened |
1 oz |
$3.15 per 8 ounces
|
$0.39 |
| 2 tbsp. chili sauce |
3/4 teaspoon |
$4.79 per 5 fluid ounces
|
$0.12 |
| 2 tbsp. lowfat sour cream |
3/4 teaspoon |
$2.65 per 16 ounces
|
$0.02 |
| 1 tbsp. Lawry's seasoned pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3 c. water |
1/3 cup |
n/a
|
|
| 1 teaspoon Lawry's seasoned salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. instant polenta, uncooked |
1 tablespoon |
$5.69 per 40 ounces
|
$0.07 |
| 1/4 c. minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 c. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1/2 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.33 |
Suggestions?